Preheat oven to 350F. Butter a one pound loaf pan. Sift dry ingredients together and set aside. Combine pineapple, banana and orange juice and set aside. In a large bowl, cream butter and sugar. Add eggs and beat well. Add a small amount of the flour mixture alternately with the fruit mixture, mixing only enough to moisten the flour. Stir in macadamia nuts and pour batter into prepared pan. Bake for 1 hour and 15 minutes. Note: This bread improves if you wait a day or two before serving. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 390 (44%)|
|Amt Per Serving||% DV|
|Total Fat 43.3g||58 %|
|Saturated Fat 13.3g||66 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 2g|
|Cholesterol 294.9mg||91 %|
|Sodium 419.9mg||14 %|
|Potassium 374mg||10 %|
|Total Carbohydrate 116.5g||34 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 112g|
|Protein 14.8g||21 %|
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Calories per serving: 886
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