In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently. Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs. Grill or broil pork about 4 inches from heat source for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.
Republished by permission, National Pork Board
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|Serving Size: 1 Serving (394g)|
|Recipe Makes: 4|
|Calories from Fat: 132 (31%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||20 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 71.4mg||22 %|
|Sodium 73mg||3 %|
|Potassium 873.8mg||23 %|
|Total Carbohydrate 53.2g||16 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 49.3g|
|Protein 24.3g||35 %|
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Calories per serving: 428
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