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Name: Tropical Pound Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c milk; 1/2 c Flaked coconut; 2 Eggs; 1 16-oz pk pound cake mix; 1/2 c banana Mashed, ripe

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INGREDIENTS

1/2 c milk
1/2 c Flaked coconut
2 Eggs
1 16-oz pk pound cake mix
1/2 c banana ; Mashed, ripe

Servings

INSTRUCTIONS

Another from Pampered Chef. This would be a good way to use up overripe bananas! Stacy Preheat oven to 350F. Grease bottom only of loaf pan. In a large bowl, combine pound cake mix, milk, banana and eggs; mix well. Stir in coconut. Pour into loaf pan. Bake 55-60 minutes or until cake tester inserted in center comes out clean. Cool on rack for 15 minutes; remove from pan & cool completely. Serving ideas: Top with sliced kiwifruit and top with vanilla ice cream and a tablespoon of apricot preserves or orange marmalade. *For added tropical taste, add 1 teaspoon rum extract to cake batter Posted to brand-name-recipes by Barbra on Feb 18, 1998

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Nutrition

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Serving Size: 1 Serving (1123g)
Recipe Makes: 1

Calories: 2714
Calories from Fat: 1339 (49%)

Amt Per Serving		% DV

	Total Fat 148.7g	198 %
	Saturated Fat 76.2g	381 %
	Monounsaturated Fat 46.1g
	Polyunsanturated Fat 11.8g
Cholesterol 3107.5mg		956 %
Sodium 2587.5mg		89 %
Potassium 1766.7mg		46 %
Total Carbohydrate 266.1g		78 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 257.8g
Protein 90.8g		130 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2714

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