Another from Pampered Chef. This would be a good way to use up overripe bananas! Stacy Preheat oven to 350F. Grease bottom only of loaf pan. In a large bowl, combine pound cake mix, milk, banana and eggs; mix well. Stir in coconut. Pour into loaf pan. Bake 55-60 minutes or until cake tester inserted in center comes out clean. Cool on rack for 15 minutes; remove from pan & cool completely. Serving ideas: Top with sliced kiwifruit and top with vanilla ice cream and a tablespoon of apricot preserves or orange marmalade. *For added tropical taste, add 1 teaspoon rum extract to cake batter Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (1123g)|
|Recipe Makes: 1|
|Calories from Fat: 1339 (49%)|
|Amt Per Serving||% DV|
|Total Fat 148.7g||198 %|
|Saturated Fat 76.2g||381 %|
|Monounsaturated Fat 46.1g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 3107.5mg||956 %|
|Sodium 2587.5mg||89 %|
|Potassium 1766.7mg||46 %|
|Total Carbohydrate 266.1g||78 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 257.8g|
|Protein 90.8g||130 %|
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Calories per serving: 2714
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