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Name: Tropical Punch Cooler
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 1 l Bottle ginger ale or 7-Up; 1/4 c Powdered sugar; 1 1/2 c Water; 2 (6 oz.) cans frozen orange; 3 1/2 c Pineapple juice, chilled; 2 (16 oz.) pkg. frozen

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INGREDIENTS

1 l Bottle ginger ale or 7-Up
1/4 c Powdered sugar
1 1/2 c Water
2 (6 oz.) cans frozen orange
3 1/2 c Pineapple juice, chilled
2 (16 oz.) pkg. frozen

Servings

INSTRUCTIONS

Preparation : In blender container or food processor bowl with metal blade, combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1 package peach slices and 1 can orange juice concentrate; blend until smooth. Pour into 4 quart non-metal container. Repeat with remaining powdered sugar, water, peach slices and orange juice concentrate. Add pineapple juice; blend well. Refrigerate until serving time. Just before serving add ginger ale,; stir gently to blend. 30 (1/2 cup) servings. Note: Two 16 ounce cans peach slices in heavy syrup can be substituted for 2 (16 ounce) packages frozen peaches. Omit powdered sugar. From: Katja Benevol Date: 10-25-94 From: Gail Shipp Date: 04-20-96 Posted to MM-Recipes Digest V3 #288 Date: Sun, 20 Oct 1996 15:03:23 -0400 From: BobbieB1@aol.com

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Tropical Punch Cooler

1 l Bottle ginger ale or 7-Up
1/4 c Powdered sugar
1 1/2 c Water
2 (6 oz.) cans frozen orange
3 1/2 c Pineapple juice, chilled
2 (16 oz.) pkg. frozen

Preparation : In blender container or food processor bowl with metal blade,  combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1  package peach slices and 1 can orange juice concentrate; blend until  smooth.  Pour into 4 quart non-metal container.  Repeat with remaining  powdered sugar, water, peach slices and orange juice concentrate. Add  pineapple juice; blend well.  Refrigerate until serving time.    Just before serving add ginger ale,; stir gently to blend. 30 (1/2 cup)  servings.    Note:  Two 16 ounce cans peach slices in heavy syrup can be substituted for  2 (16 ounce) packages frozen peaches.  Omit powdered sugar.    From: Katja Benevol                   Date: 10-25-94 From: Gail Shipp Date:  04-20-96  Posted to MM-Recipes Digest V3 #288    Date: Sun, 20 Oct 1996 15:03:23 -0400    From: BobbieB1@aol.com

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Nutrition

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Serving Size: 1 Serving (6g)
Recipe Makes: 30 Servings

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 0.1mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.2g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1

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