Try this Tropical Slush recipe, or contribute your own.
Suggest a better descriptionBoil first two ingredients for 20 min and then cool to room temperature.
Blend together bananas, orange juice, and lemon juice.
Stir first two mixtures together. Add pineapple juice and alcohol and stir well.
Freeze in an ice cream pail. Frozen mixture keeps indefinitely.
Scoop slush into glass to half full. Top with sprite.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (102g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 35 | ||
Calories from Fat: 1 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 16280.2mg | 561 % | |
Potassium 113.5mg | 3 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 7.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.