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Suggest a better descriptionIn a blender, puree mango, papaya, banana and lime juice. Add buttermilk and continue blending. Once mixed, chill in refrigerator. To serve, pour into bowls and garnish with toasted coconut and mint. Recipe By :FROM MY GARDEN SHOW#5537 Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 14:24:46 -0400 From: Meg Antczak
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 225 | ||
Calories from Fat: 7 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 915.7mg | 24 % | |
Total Carbohydrate 59g | 17 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 52.6g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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