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Suggest a better descriptionPlace papaya, mango, pineapple, sherbet, fudge and ginger in a blender. Blend on high speed until everything is completely smooth and incorporated. To adjust texture, if mixture is too thick, add some of the juices of the fruit youve cut up, or some of the pineapple juice. From Sylvia Smith and Company. (c) The Arizona Republic (6/5/96). Hunt and Pecked by John Blackwell, Taylorsville, Utah, U.S.A., scooter@xmission.com Posted to MM-Recipes Digest V3 #182 Date: Mon, 01 Jul 1996 15:51:40 -0700 From: scooter
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 21 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 45mg | 1 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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