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Name: Trout Appetit with Remoulade Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 tb Horseradish mustard; 1 tb Paprika; 2 tb Catsup; 1 1/2 lb Smoked trout; 1 Garlic; 1/2 c Celery chopped; 1/2 c Tarragon Vinegar; 1/2 ts Cayenne pepper; 1 c Salad oil; 1/2 c Shallots; 1 ts Salt

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INGREDIENTS

4 tb Horseradish mustard
1 tb Paprika
2 tb Catsup
1 1/2 lb Smoked trout
1 Garlic
1/2 c Celery ; chopped
1/2 c Tarragon Vinegar
1/2 ts Cayenne pepper
1 c Salad oil
1/2 c Shallots
REMOULADE SAUCE
1 ts Salt

Servings

INSTRUCTIONS

Remove skin and bones from fish. Flake and place in cocktail glasses or iced supreme bowls lined with lettuce. Place all ingreds. for Remoulade Sauce in blender and blend thoroughly. Chill well before serving. Smoked trout may be purchased at kosher deli.

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Nutrition

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Serving Size: 1 Serving (233g)
Recipe Makes: 6 Servings

Calories: 345
Calories from Fat: 185 (54%)

Amt Per Serving		% DV

	Total Fat 20.6g	27 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 11.2g
Cholesterol 65.8mg		20 %
Sodium 433.3mg		15 %
Potassium 729.6mg		19 %
Total Carbohydrate 13.8g		4 %
	Dietary Fiber 2g	8 %
	Sugars, other 11.9g
Protein 25.7g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 345

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