Remove skin and bones from fish. Flake and place in cocktail glasses or iced supreme bowls lined with lettuce. Place all ingreds. for Remoulade Sauce in blender and blend thoroughly. Chill well before serving. Smoked trout may be purchased at kosher deli.
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 185 (54%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 65.8mg||20 %|
|Sodium 433.3mg||15 %|
|Potassium 729.6mg||19 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 11.9g|
|Protein 25.7g||37 %|
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Calories per serving: 345
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