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Name: Trout Edward
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Lemon juice of; Granulated garlic; 1 lb Jumbo shrimp; 6 Filets of trout; 8 Egg yolks; Granulated onion; 1/2 c Parsley chopped; 1/4 c Salt; 8 Jumbo mushrooms; 1/4 c Cayenne pepper; Italian seasoning; 4 -(up to); 1 lb Broccoli spears; 10 oz Butter; Season all/white pepper

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INGREDIENTS

1 Lemon ; juice of
Granulated garlic
1 lb Jumbo shrimp
6 Filets of trout
8 Egg yolks
Granulated onion
1/2 c Parsley ; chopped
1/4 c Salt
8 Jumbo mushrooms
1/4 c Cayenne pepper
Italian seasoning
4 -(up to)
1 lb Broccoli spears
10 oz Butter
Season all/white pepper

Servings

INSTRUCTIONS

Boil shrimp using 1/4 cup salt and 1/4 cup red pepper. When done, let cool, peel and set aside, but keep warm. Season trout on one side using Italian seasoning, granulated onion, garlic and Season All. Roll trout, seasoned side in, using toothpicks to secure. In a vegetable steamer, cook trout and broccoli over medium heat for 10 minutes; remove from heat and let set until ready to serve. In a double boiler add butter, egg yolks, white pepper and lemon juice stirring constantly until thick, careful not to overcook. When the sauce is done arrange trout, mushrooms, shrimp and broccoli on serving plate. Glaze with sauce and sprinkle with chopped parsley. Serves 4. MASHBURNS RESTAURANT HIGHWAY 190, COUNTRY CLUB HAMMOND, LA From . Downloaded from G Internet, G Internet.

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Trout Edward

1 Lemon juice of
 Granulated garlic
1 lb Jumbo shrimp
6 Filets of trout
8 Egg yolks
 Granulated onion
1/2 c Parsley chopped
1/4 c Salt
8 Jumbo mushrooms
1/4 c Cayenne pepper
 Italian seasoning
4 -(up to)
1 lb Broccoli spears
10 oz Butter
 Season all/white pepper

Boil shrimp using 1/4 cup salt and 1/4 cup red pepper. When done, let cool,  peel and set aside, but keep warm. Season trout on one side using Italian  seasoning, granulated onion, garlic and Season All. Roll trout, seasoned  side in, using toothpicks to secure. In a vegetable steamer, cook trout and  broccoli over medium heat for 10 minutes; remove from heat and let set  until ready to serve. In a double boiler add butter, egg yolks, white  pepper and lemon juice stirring constantly until thick, careful not to  overcook. When the sauce is done arrange trout, mushrooms, shrimp and  broccoli on serving plate. Glaze with sauce and sprinkle with chopped  parsley. Serves 4.    MASHBURNS RESTAURANT    HIGHWAY 190, COUNTRY CLUB    HAMMOND, LA    From <A Taste of Louisiana>.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (710g)
Recipe Makes: 4 Servings

Calories: 2127
Calories from Fat: 1722 (81%)

Amt Per Serving		% DV

	Total Fat 191.3g	255 %
	Saturated Fat 99.6g	498 %
	Monounsaturated Fat 62.4g
	Polyunsanturated Fat 17.3g
Cholesterol 3831.5mg		1179 %
Sodium 1171.4mg		40 %
Potassium 1399.2mg		37 %
Total Carbohydrate 41.1g		12 %
	Dietary Fiber 11.2g	45 %
	Sugars, other 29.8g
Protein 74.2g		106 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2127

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