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Boil shrimp using 1/4 cup salt and 1/4 cup red pepper. When done, let cool, peel and set aside, but keep warm. Season trout on one side using Italian seasoning, granulated onion, garlic and Season All. Roll trout, seasoned side in, using toothpicks to secure. In a vegetable steamer, cook trout and broccoli over medium heat for 10 minutes; remove from heat and let set until ready to serve. In a double boiler add butter, egg yolks, white pepper and lemon juice stirring constantly until thick, careful not to overcook. When the sauce is done arrange trout, mushrooms, shrimp and broccoli on serving plate. Glaze with sauce and sprinkle with chopped parsley. Serves 4. MASHBURNS RESTAURANT HIGHWAY 190, COUNTRY CLUB HAMMOND, LA From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (710g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1722 (81%)|
|Amt Per Serving||% DV|
|Total Fat 191.3g||255 %|
|Saturated Fat 99.6g||498 %|
|Monounsaturated Fat 62.4g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 3831.5mg||1179 %|
|Sodium 1171.4mg||40 %|
|Potassium 1399.2mg||37 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 29.8g|
|Protein 74.2g||106 %|
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Calories per serving: 2127
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