saute minced celery in olive oil. Melt anchovies; add seasoned bread crumbs. Simmer until almost dry. Add grated Romano cheese. This is the Elmere dressing. Salt and pepper trout filet. Spread Elmere dressing on trout; roll. Broil in lemon butter sauce, adding minced tomato. DELMONICOS 1300 ST. CHARLES AVENUE NEW ORLEANS, LA From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (23%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0.2mg||0 %|
|Sodium 263.9mg||9 %|
|Potassium 34.7mg||1 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 9.5g|
|Protein 2.1g||3 %|
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Calories per serving: 65
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