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Name: Trout Mancy W/lemon Butter Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 Trout fillets; 1 lb Crawfish tails; 2 tb Capers; 1 Lemon -- juice of; WALDINE VAN GEFFEN; Salt and pepper; Flour; 1 lb Butter; VGHC42A-----; Butter; Beef stock

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INGREDIENTS

2 Trout fillets
1 lb Crawfish tails
2 tb Capers
1 Lemon -- juice of
WALDINE VAN GEFFEN
Salt and pepper
Flour
1 lb Butter
VGHC42A-----
Butter
Beef stock

Servings

INSTRUCTIONS

Season trout with salt and pepper and dredge in flour. Saute 4 minutes per side in a little butter. Remove and put on warm platter. In drippings put crawfish and capers. Saute until hot. Pour over fish. In pan and a little flour, beef stock, and lemon juice. Whisk, blending well. Remove from heat and add butter. Allow to melt, while whisking. Pour sauce through strainer and serve over fish. Source: Chef Michael Rouselle, Brennans Restaurant, N.O.LA. Recipe By : From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (1620g)
Recipe Makes: 1 Servings

Calories: 7457
Calories from Fat: 6860 (92%)

Amt Per Serving		% DV

	Total Fat 762.3g	1016 %
	Saturated Fat 475.9g	2379 %
	Monounsaturated Fat 199.6g
	Polyunsanturated Fat 31.9g
Cholesterol 2552mg		785 %
Sodium 6331.9mg		218 %
Potassium 1969.2mg		52 %
Total Carbohydrate 76.4g		22 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 75.8g
Protein 107.6g		154 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7457

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