Truckers Breakfast
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INGREDIENTS
- 1/2 lb cheddar cheese ; Shredded
- 1 24-oz package frozen hash browned
- 1 lb Bulk pork sausage ; or breakfast
- 12 lg Eggs ; slightly beaten
INSTRUCTIONS
Grease a 9x13-inch baking pan. Layer sausage on the bottom, then hash browns, then pour eggs evenly over all. Bake at 400? F for 40 minutes. If desired, after baking 30 minutes, remove from oven and sprinkle cheese on top, then return to the oven for the last 10 minutes. Can be made ahead of time and refrigerated until time to bake. Recipe by: Prodigy Food & Wine Board Posted to recipelu-digest by "Crane C. Walden"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1088g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1778 | ||
| Calories from Fat: 1115 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 123.9g | 165 % | |
| Saturated Fat 45.2g | 226 % | |
| Monounsaturated Fat 47.1g | ||
| Polyunsanturated Fat 15.2g | ||
| Cholesterol 3311.9mg | 1019 % | |
| Sodium 2147.5mg | 74 % | |
| Potassium 1822.1mg | 48 % | |
| Total Carbohydrate 36.6g | 11 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 34.2g | ||
| Protein 128.7g | 184 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1778
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