Grease a 9x13-inch baking pan. Layer sausage on the bottom, then hash browns, then pour eggs evenly over all. Bake at 400? F for 40 minutes. If desired, after baking 30 minutes, remove from oven and sprinkle cheese on top, then return to the oven for the last 10 minutes. Can be made ahead of time and refrigerated until time to bake. Recipe by: Prodigy Food & Wine Board Posted to recipelu-digest by "Crane C. Walden"
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|Serving Size: 1 Serving (1088g)|
|Recipe Makes: 4|
|Calories from Fat: 1115 (63%)|
|Amt Per Serving||% DV|
|Total Fat 123.9g||165 %|
|Saturated Fat 45.2g||226 %|
|Monounsaturated Fat 47.1g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 3311.9mg||1019 %|
|Sodium 2147.5mg||74 %|
|Potassium 1822.1mg||48 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 34.2g|
|Protein 128.7g||184 %|
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Calories per serving: 1778
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