In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well.
Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Serve with strawberries or syrup.
Per Serving (excluding unknown items): 351 Calories; 21g Fat (53.0% calories from fat); 5g Protein; 36g Carbohydrate; 1g Dietary Fiber; 97mg Cholesterol; 391mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 Fat; 1 Other Carbohydrates.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 199 (63%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||29 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 138.1mg||43 %|
|Sodium 4706.6mg||162 %|
|Potassium 159.4mg||4 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 21.1g|
|Protein 7.3g||10 %|
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Calories per serving: 314
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