In a large pan cook the berries over high heat, stirring constantly with a wooden spoon and crushing them with the back of the spoon, for 5 minutes. Add the sugar, zest and juice and cook the mixture over a low heat, stirring, until the sugar is dissolved. Increase the heat to moderate and boil the jam, skimming frequently, for 15 minutes, or until the jellying point is reached. Remove the pan from the heat and let the jam stand for 10 minutes. Ladle the jam into warm sterlized jars and seal. Makes 1 1/2 quarts Recipe by: RED FLA Posted to MC-Recipe Digest by Suzy Wert
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3807g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 104.7mg||3 %|
|Total Carbohydrate 2403.5g||707 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2403.3g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9299
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!