True Texas Chili
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INGREDIENTS
- 2 cloves Garlic ; finely chop
- 2 tb Vegetable oil
- 2 md Onions ; chopped
- 5 tb Chili powder
- 2 Jalapeno chili ; seed & chop
- 1 ts Sugar
- Cayenne peppe ; r (optional)
- 1 tb Cumin
- 2 lb Ground beef
- 12 oz Beer
- 2 ts Paprika
- Red onion ; chopped
- Avocado ; sliced
- Cheddar cheese ; shredded
- 28 oz Tomatoes ; whole
INSTRUCTIONS
Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls. Garnish with cheese, onion and avocado, if desired. Makes about 8 cups.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1759g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1778 | ||
| Calories from Fat: 1169 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 129.9g | 173 % | |
| Saturated Fat 45.1g | 225 % | |
| Monounsaturated Fat 47.9g | ||
| Polyunsanturated Fat 6.5g | ||
| Cholesterol 340.2mg | 105 % | |
| Sodium 472.2mg | 16 % | |
| Potassium 4228.3mg | 111 % | |
| Total Carbohydrate 69.8g | 21 % | |
| Dietary Fiber 21.9g | 88 % | |
| Sugars, other 47.8g | ||
| Protein 85.1g | 122 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1778
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