Chocolate truffles shaped like acorns
Melt chocolate chips in a microwave or double boiler. Stir in cream cheese, water and extract until well blended. Chill for 1 hour or until easy to handle. Shape teaspoonfuls into slightly oblong balls with one flatter end; place on a waxed paper-lined baking sheet. Refrigerate for 1-2 hours or until firm. In microwave or double boiler, melt candy coating. Dip the flat end of each acorn in 1/8" into the chocolate, then dip in chopped almonds. Insert a slivered almond into the top for a stem. Return to waxed paper to harden. Yield: About 3 dozen
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Serving Size: 1 Serving (475g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2033 | ||
Calories from Fat: 1498 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.4g | 222 % | |
Saturated Fat 76.5g | 382 % | |
Monounsaturated Fat 60.3g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 747.5mg | 26 % | |
Potassium 1476.8mg | 39 % | |
Total Carbohydrate 132.3g | 39 % | |
Dietary Fiber 19.4g | 78 % | |
Sugars, other 112.9g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2033
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