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In bowl, combine chocolate and sour cream. Stir in 1 cup chocolate wafer crumbs; mix well. Cover and refrigerate till firm; about 1 hour. Roll scant tablespoonfuls of chocolate mixture in small balls slightly pointed at end. Roll lightly in icing sugar or chocolate wafer crumbs. GARNISH: Insert dragees (silver or gold balls) for eyes, almond slices for ears and small bits of licorice for tails. Refrigerate until firm, about 2 hours. (Truffles may be stored in airtight container in fridge for up to 1 week). MAKES: 2 dozen
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|Serving Size: 1 Serving (453g)|
|Recipe Makes: 1|
|Calories from Fat: 642 (40%)|
|Amt Per Serving||% DV|
|Total Fat 71.4g||95 %|
|Saturated Fat 34.4g||172 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 33.3mg||10 %|
|Sodium 1140.9mg||39 %|
|Potassium 881.8mg||23 %|
|Total Carbohydrate 245g||72 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 232g|
|Protein 18.2g||26 %|
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Calories per serving: 1601
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