Truffle Mice
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INGREDIENTS
INSTRUCTIONS
In bowl, combine chocolate and sour cream. Stir in 1 cup chocolate wafer crumbs; mix well. Cover and refrigerate till firm; about 1 hour. Roll scant tablespoonfuls of chocolate mixture in small balls slightly pointed at end. Roll lightly in icing sugar or chocolate wafer crumbs. GARNISH: Insert dragees (silver or gold balls) for eyes, almond slices for ears and small bits of licorice for tails. Refrigerate until firm, about 2 hours. (Truffles may be stored in airtight container in fridge for up to 1 week). MAKES: 2 dozen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (453g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1601 | ||
| Calories from Fat: 642 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 71.4g | 95 % | |
| Saturated Fat 34.4g | 172 % | |
| Monounsaturated Fat 23.1g | ||
| Polyunsanturated Fat 9.3g | ||
| Cholesterol 33.3mg | 10 % | |
| Sodium 1140.9mg | 39 % | |
| Potassium 881.8mg | 23 % | |
| Total Carbohydrate 245g | 72 % | |
| Dietary Fiber 13g | 52 % | |
| Sugars, other 232g | ||
| Protein 18.2g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1601
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