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Name: Truffle Parmesan Mac 'N Cheese Muffins
Prep time: 45 min
Cook time: 30 min
Total time: 7 min
Yield: 12
Cuisine: American
Ingredients: 2 cups Elbow Macaroni Noodles uncooked; 1 tablespoon Butter; 1 Egg beaten; 1 cup Milk; 1 1/2 cup Sharp Cheddar Cheese shredded; 1 1/2 cups Mozzarella shredded; 1 1/2 cups Parmesan; 1/2 cup Bread crumbs seasoned; 2 teaspoon Olive oil; 1/2 teaspoon Salt; 1/2 teaspoon Truffle oil

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INGREDIENTS

2 cups Elbow Macaroni Noodles ; uncooked
1 tablespoon Butter
1 Egg ; beaten
1 cup Milk
1 1/2 cup Sharp Cheddar Cheese ; shredded
1 1/2 cups Mozzarella ; shredded
1 1/2 cups Parmesan
1/2 cup Bread crumbs ; seasoned
2 teaspoon Olive oil
1/2 teaspoon Salt
1/2 teaspoon Truffle oil

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees F. Grease a muffin tin with nonstick cooking spray. In a small bowl, mix the bread crumbs, olive oil and salt.

Cook the elbow macaroni for about 8 minutes; they should still be a little bit firm. Remove from the heat, drain and place in a pan. Stir in the butter and egg until pasta is evenly coated.

Reserve 1/2 cup of sharp cheddar cheese. Stir the remaining cheddar cheese, parmesan and mozzarella, along with some milk and truffle oil into the pasta.

Spoon into the prepared muffin tin. Sprinkle the reserved cheese and the bread crumb mixture over the tops.

Bake for 30 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (136g)
Recipe Makes: 12 Servings

Calories: 460
Calories from Fat: 143 (31%)

Amt Per Serving		% DV

	Total Fat 15.9g	21 %
	Saturated Fat 8.9g	45 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 1.5g
Cholesterol 60.7mg		19 %
Sodium 1056.1mg		36 %
Potassium 227.6mg		6 %
Total Carbohydrate 53.6g		16 %
	Dietary Fiber 3g	12 %
	Sugars, other 50.6g
Protein 24.5g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 460

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