Truffles #4
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INGREDIENTS
- 1/4 c Heavy cream
- 2 tb Grand marnier (or dark rum;
- Powdered unsweetened cocoa
- 4 tb Sweet butter; softened
INSTRUCTIONS
From: lynx@netcom.com (Lynx-Amathon Adorienne) (collection) Date: Fri, 30 Jul 1993 00:49:49 PDT 1. Boil cream in a small heavy pan until reduced to 2 tablespoons. Remove from heat, stir in liqueur and chocolate, and return to low heat. Stir until chocolate melts. 2. Whisk in softened butter. When mixture is smooth, pour into a shallow bowl and refrigerate until firm, about 40 minutes. 3. Scoop chocolate up with a teaspoon and shape into rough 1-inch balls. (Perhaps a melon ball (?) or a small ice cream scoop may be useful???) Roll the truffle balls in the unsweetened cocoa. 4. Store truffles, covered, in the refrigerator. Let truffles stand at room temperature for 30 minutes before serving. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 4 | ||
| Calories from Fat: 4 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1.7mg | 1 % | |
| Sodium 0.5mg | 0 % | |
| Potassium 0.9mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4
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