Truffles #6
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INGREDIENTS
- 1/4 c Heavy cream
- 2 tb Grand Marnier
- 4 tb Butter ; softened
- 6 oz Semisweet chocolate
INSTRUCTIONS
From: AUNTIEFIFI@aol.com (Mimi Markofsky) Date: Sun, 14 Apr 1996 01:54:06 -0400 by Were Cooking Now In a heavy saucepan, reduce cream over a medium heat by 1/2. Add the Grand Marnier and chocolate; stir until melted. Remove pan from heat and stir in butter. Place in a shallow glass dish and refrigerate until firm, 2-4 hours (may be done to this point, covered with plastic wrap and refrigerated 3-4 days in advance). Scoop with #100 scoop and roll into cocoa, nuts or tempered chocolate. Refrigerate to firm again before serving. NOTES : Ganache may also be piped into candy cups and refrigerated. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #42 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (11g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 55 | ||
| Calories from Fat: 40 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 2.7g | 14 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 6.8mg | 2 % | |
| Sodium 15.2mg | 1 % | |
| Potassium 27.4mg | 1 % | |
| Total Carbohydrate 4.5g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 4.1g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 55
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