Soak the dates in water and leave for at least 4 hours.
Drain the dates, then add to a food processor along with the rest of the truffle ingredients. Pulse until well combined, thick and smooth.
Divide into balls, then roll in your choice of toppings.
Add to small cake cases and place in a box.
Notes- Optional Toppings: sea buckthorn powder, blueberry powder, ground almonds, sesame seeds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (135g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 254 (47%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 813.7mg||21 %|
|Total Carbohydrate 76g||22 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 67g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 539
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