Bacon and Bacon Aioli sauce: First make the 8 pieces of bacon. Save the drippings. Pulse 1 pasteurized egg yolk, dijon mustard, minced garlic, sriracha, rice wine vinegar, and salt in a food processor. Which the drippings with enough olive oil to make 3/4 cup. with the motor running , add the oil mixture until smooth.
Avocado Salsa: Combine diced avocados, 2 tablespoons olive oil, 1 tablespoon lime juice, 2 tablespoons diced onion, 1/4 cup grape tomatoes, 2 tablespoons minced cilantro. 1 minced jalapeno pepper, and slat and pepper.
Toast the bread, spread the bacon aioli sauce on the bottom piece of bread, then layer the turkey, honey, bacon, onion tomatoes, arugula, avocado salsa, and close with the top part of bread.
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 198 (61%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 71.2mg||22 %|
|Sodium 217.3mg||7 %|
|Potassium 819.1mg||22 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 19.3g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 325
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