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Suggest a better descriptionCombine lamb, onion, mustard, garlic salt, salt & pepper in bowl; mix well. Divide meat into 4 equal parts; shape into patties. Broil 3-4" from broiler 5-6 minutes per side. Place one patty on each bun. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (505g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1301 | ||
Calories from Fat: 956 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.3g | 142 % | |
Saturated Fat 45.8g | 229 % | |
Monounsaturated Fat 43.9g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 327mg | 101 % | |
Sodium 1782.6mg | 61 % | |
Potassium 1108mg | 29 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 3.4g | ||
Protein 76.1g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1301
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