warm the milk up to room temp.
combined the dry ingredients and mix well.
combined the wet ingredients in a new bowl and then mix into the dry ingredients.
"keep everything warm so the butter does not start to harden again"
add a little extra milk if the mix seems too thick.
allow the mix to set 10 min before using.
cook on a nice medium heated skillet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (854g)|
|Recipe Makes: Servings|
|Calories from Fat: 1020 (58%)|
|Amt Per Serving||% DV|
|Total Fat 113.3g||151 %|
|Saturated Fat 69.9g||349 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 298.7mg||92 %|
|Sodium 984.3mg||34 %|
|Potassium 717.1mg||19 %|
|Total Carbohydrate 148.3g||44 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 143.6g|
|Protein 30g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1744
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