Tsatziki Sauce
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INGREDIENTS
INSTRUCTIONS
Place a piece of cheesecloth in a colander and pour in the yogurt. Allow the yogurt to drain for several hours. Place the grated cucumber in another colander and allow to drain for 2 hours. Mix together all ingredients exept the additional olive oil and chill. Place in serving dishes and drizzle additional olive oil on top. Serve as a spread for bread or as a dip for vegetables. This is generally served as a first course. Note: Store this dish covered in the refrigerator and it will keep well for 2 or 3 days.
NOTES
Blaknblula
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (87g) | ||
| Recipe Makes: 4 | ||
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| Calories: 91 | ||
| Calories from Fat: 77 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.5g | 11 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 41.2mg | 1 % | |
| Potassium 126.9mg | 3 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 3.3g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 91
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