Tsourekia- Greek Easter Rolls
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INSTRUCTIONS
Dissolve yeast in the warm milk until foamy. Meanwhile beat butter and sugar together quite well. beat in eggs.Mix in the dissolved yeast. then mix in the flour, adding enough to form a non sticky dough, kneading smooth and elastic. Cover dough in bowl and let rise double. Punch down and shape into desired rolls. Let rise puffy. Bake 350 for 10 minutes than 325 until golden and done, another 15 minutes or so.Note: dough can also be shaped into loaves if desired. Recipe may be cut in half easily. From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (105g) | ||
| Recipe Makes: 36 | ||
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| Calories: 331 | ||
| Calories from Fat: 132 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.7g | 20 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 203.5mg | 63 % | |
| Sodium 132.4mg | 5 % | |
| Potassium 103.2mg | 3 % | |
| Total Carbohydrate 41.3g | 12 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 40.3g | ||
| Protein 8.8g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 331
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