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Name: Tsuke-Jiru Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Japanese
Ingredients: 1/4 c Katsuobushi (dried bonita; 2 tb Mirin (sweet rice vinegar); 1/4 c Low sodium soy sauce; 1 c Dashi (japanese soup stock)

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INGREDIENTS

1/4 c Katsuobushi ; (dried bonita
2 tb Mirin ; (sweet rice vinegar)
1/4 c Low sodium soy sauce
1 c Dashi ; (japanese soup stock)

INSTRUCTIONS

Combine ingredients, bring to a boil. Strain through fine sieve. Cool to room temperature. Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland on Nov 10, 1997

NOTES

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Nutrition

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Serving Size: 1 Serving (84g)
Recipe Makes: 1

Calories: 67
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1867mg		64 %
Potassium 107.8mg		3 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 5.7g
Protein 3g		4 %
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Calories per serving: 67

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