Preheat oven to 350 degrees.
Cream sugar and butter. Stir in the peanut vbutter, egg, and vanilla. Add
flour, baking soda, and salt. Mix well. Fold in chocolate chips and
chopped peanut butter cups.
Shape into 2-inch balls and bake 12-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 190 (52%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 58.3mg||18 %|
|Sodium 387.4mg||13 %|
|Potassium 105.9mg||3 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 42.2g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 368
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