Try this Tu Tu's Gingersnaps recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Melt shortening and butter in 1 qt saucepan over low heat. Cool 15 minutes. Mix shortening mixture, molasses, sugar and eggs in a large bowl until well blended. Stir in remaining ingredients. Shape into 1-inch balls and roll in sugar. Bake on ungreased cookie sheet and bakd 10 - 12 minutes or until set.
Consider dipping half-way into white chocolate and set on wax paper to cool. Sprinkle with crystallized ginger or crushed peppermints.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1936g) | ||
Recipe Makes: Servings | ||
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Calories: 9558 | ||
Calories from Fat: 6840 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 760g | 1013 % | |
Saturated Fat 446.7g | 2233 % | |
Monounsaturated Fat 223.2g | ||
Polyunsanturated Fat 39.4g | ||
Cholesterol 2075.6mg | 639 % | |
Sodium 4527mg | 156 % | |
Potassium 2184.1mg | 57 % | |
Total Carbohydrate 719.8g | 212 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 710.8g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9558
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