Heat oven to 350 degrees. Melt shortening and butter in 1 qt saucepan over low heat. Cool 15 minutes. Mix shortening mixture, molasses, sugar and eggs in a large bowl until well blended. Stir in remaining ingredients. Shape into 1-inch balls and roll in sugar. Bake on ungreased cookie sheet and bakd 10 - 12 minutes or until set.
Consider dipping half-way into white chocolate and set on wax paper to cool. Sprinkle with crystallized ginger or crushed peppermints.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1936g)|
|Recipe Makes: Servings|
|Calories from Fat: 6840 (72%)|
|Amt Per Serving||% DV|
|Total Fat 760g||1013 %|
|Saturated Fat 446.7g||2233 %|
|Monounsaturated Fat 223.2g|
|Polyunsanturated Fat 39.4g|
|Cholesterol 2075.6mg||639 %|
|Sodium 4527mg||156 %|
|Potassium 2184.1mg||57 %|
|Total Carbohydrate 719.8g||212 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 710.8g|
|Protein 18.5g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9558
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