Jim invented this in 1994 on a rainy Tuesday.
Brown garlic, add prosciutto. Add mushrooms until 1/2 done.
Add artichoke hearts and sun-dried tomatoes
Add Chicken broth
Boil and reduce to half
Add creme
Add pepper, salt and Oregano
Simmer
Add 2 cups of pasta of choice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (871g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1580 | ||
Calories from Fat: 969 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.7g | 144 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 45g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 477.1mg | 147 % | |
Sodium 912.5mg | 31 % | |
Potassium 2150.6mg | 57 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 14.1g | ||
Protein 124.1g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1580
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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