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Suggest a better descriptionPre-heat the oven to 180?C/350F/gas mark 4. Sift the icing sugar and flour together. Pour over the butter and egg whites and stir to a paste. Place teaspoons of the paste onto greased baking trays. Using a small palette knife spread the mixture thinly into rounds of about 10cm. It is best not to have more than 4 on a tray. Bake for approximately 5 minutes until the biscuits are golden round the edges. Remove the biscuits from the oven and immediately roll round the end of a greased wooden spoon to form a tube. The shapes set quickly so you need to work fast. Leave to cool on a wire rack. Per serving: 461 Calories (kcal); trace Total Fat; (0% calories from fat); 7g Protein; 110g Carbohydrate; 0mg Cholesterol; 111mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 7 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (716g) | ||
Recipe Makes: 1 servings | ||
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Calories: 190 | ||
Calories from Fat: 6 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 657.4mg | 23 % | |
Potassium 645.5mg | 17 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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