1. Beat whites and sugar until well mixed. Do not incorporate air.
2. Stir in butter. Add flour and vanilla and mix well. Chill for at least 4 hours.
3. Form on silpat and bake at 320 degrees in convection oven until golden brown.
4. Form while warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 29 (54%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 8.1mg||3 %|
|Sodium 55mg||2 %|
|Potassium 59.1mg||2 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.3g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 54
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