Try this Tuna and Anchovy Pasta recipe, or contribute your own.

Still searching for what to cook ?

Name: Tuna and Anchovy Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Similar); Salt and pepper (well, maybe; Not salt - de; Pesto (red [tomato] pesto is; Garlic, tarragon, etc. -; Anything you fancy; 38 g Butter; Mayonnaise (Hellmans or; 1 sm Can tuna(I use steaks in; 1 Tin anchovies -- chopped; Enough sm pasta (fusilli,; Best, if you

Find the most delicious recipes here

INGREDIENTS

Similar)
Salt and pepper (well, maybe
Not salt - de
Pesto (red [tomato] pesto is
Garlic, tarragon, etc. -
Anything you fancy
38 g Butter
Mayonnaise (Hellmans or
1 sm Can tuna(I use steaks in
1 Tin anchovies -- chopped
Enough sm pasta (fusilli,
Best, if you

INSTRUCTIONS

1. Put a large pan of water on for the pasta. When it has come to the boil, start the pasta cooking. 2. Melt the butter in a small pan, and when melted add the tuna, anchovies, and garlic and tarragon if you are using them. Mash together with a fork, and let them cook gently, stirring occasionally, until the butter has been absorbed. Dont let it fry! 3. When the pasta is cooked to your taste, drain well, and stir in a little oil or butter to keep it moist. 4. Serve the pasta in a large bowl, with the fish mixture, pesto and mayonnaise in smaller bowls. Let everyone dig in! Difficulty : easy. Precision : measure ingredients. Recipe By : Julian Templeman ukc!dircon!uad1031

NOTES

Alert editor

Tuna and Anchovy Pasta

Similar)
 Salt and pepper (well, maybe
 Not salt - de
 Pesto (red [tomato] pesto is
 Garlic, tarragon, etc. -
 Anything you fancy
38 g Butter
 Mayonnaise (Hellmans or
1 sm Can tuna(I use steaks in
1 Tin anchovies -- chopped
 Enough sm pasta (fusilli,
 Best, if you

1.  Put a large pan of water on for the pasta. When it has come to the  boil, start the pasta cooking.    2.  Melt the butter in a small pan, and when melted add the tuna,  anchovies, and garlic and tarragon if you are using them. Mash together  with a fork, and let them cook gently, stirring occasionally, until the  butter has been absorbed. Dont let it fry!    3.  When the pasta is cooked to your taste, drain well, and stir in a  little oil or butter to keep it moist.    4.  Serve the pasta in a large bowl, with the fish mixture, pesto and  mayonnaise in smaller bowls. Let everyone dig in!    Difficulty    : easy. Precision  : measure ingredients.    Recipe By     : Julian Templeman ukc!dircon!uad1031

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (38g)
Recipe Makes: 1 Servings

Calories: 272
Calories from Fat: 272 (100%)

Amt Per Serving		% DV

	Total Fat 30.8g	41 %
	Saturated Fat 19.5g	98 %
	Monounsaturated Fat 8g
	Polyunsanturated Fat 1.2g
Cholesterol 81.7mg		25 %
Sodium 218.9mg		8 %
Potassium 9.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 272

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe