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Name: Tuna and Black Olive Butter Tramezzini
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 4 tb Unsalted butter; softened at; 12 sl High-quality white bread;; 1 tb Capers; 2 ts Blac olive pesto; 6 1/2 oz Imported canned tuna in oliv; 3 sm Anchovies; chopped

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INGREDIENTS

4 tb Unsalted butter; softened at
12 sl High-quality white bread;
1 tb Capers
2 ts Blac olive pesto
6 1/2 oz Imported canned tuna in oliv
3 sm Anchovies; chopped

INSTRUCTIONS

Recipe by: Panini, Bruschette, Crostini; Viana La Place Place tuna, butter, and anchovies in a blender or food processor and blend until mixture is smooth and fluffy. Transfer spread to a small bowl. Stir in the black olive pesto and capers. Trim the crusts from the bread. Spread the mixture on half of the bread slices. If desired, cut the tramezzini in squares of triangles, and serve with before-dinner drinks. Makes 4 tramezzini or 24 appetizers. Note: Canned tuna, always packed in olive oil, is used often in Italy. It is a long-standing custom to preserve it in oil, since at one time fresh tuna w as only available seasonally. Format Norma Wrenn Posted to MC-Recipe Digest V1 #1070 by "M. Hicks" on Feb 1, 1998

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Nutrition

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Serving Size: 1 Serving (193g)
Recipe Makes: 1 Servings

Calories: 2
Calories from Fat: 1 (50%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 254.9mg		9 %
Potassium 3.4mg		0 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.1g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2

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