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Name: Tuna and Caviar Parfait
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 ds TABASCO pepper sauce; salt and pepper to taste; 1 ts olive oil; 4 oz Fresh ahi tuna; finely diced; 2 oz Wasabi tobiko and/or osetra; 1 tb Whipped cream; unsweetened; 1 tb Finely chopped chives; 8 Chives

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INGREDIENTS

2 ds TABASCO pepper sauce
salt and pepper ; to taste
1 ts olive oil
4 oz Fresh ahi tuna; finely diced
2 oz Wasabi tobiko and/or osetra
1 tb Whipped cream; unsweetened
1 tb Finely chopped chives
8 Chives
GARNISH

INSTRUCTIONS

In a well chilled bowl, mix tuna, Tabasco pepper sauce, chives, olive oil, and salt and pepper together. In a parfait glass, alternate layers of tuna mixture, wasabi tobiko and osetra caviar. Top with whipped cream and two chives. Yield: 4 appetizer servings Recipe by: Cooking Live Show #CL8935 Posted to MC-Recipe Digest V1 #722 by "Angele and Jon Freeman" on Aug 4, 1997

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Nutrition

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Serving Size: 1 Serving (256g)
Recipe Makes: 1 Servings

Calories: 17
Calories from Fat: 12 (71%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 159.6mg		6 %
Potassium 71.9mg		2 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 0.4g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 17

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