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|Serving Size: 1 Serving (424g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 53 (36%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 212mg||65 %|
|Sodium 78.1mg||3 %|
|Potassium 728.3mg||19 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 13.4g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
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