Try this Tuna and Tomato Pasta recipe, or contribute your own.
Suggest a better descriptionSaute onion and garlic until transparent, then add capsicum and mushrooms and fry until soft. Add tomatoes, tomato paste, herbs, basil, salt and sugar, and simmer for 5-10 minutes. Lastly add the drained tuna and simmer for a further 10 minutes. This pasta suace can then be used on any preferred type of pasta. ENJOY!
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Serving Size: 1 Serving (1149g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 222 | ||
Calories from Fat: 12 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1558.3mg | 54 % | |
Potassium 2214.1mg | 58 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 39.3g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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