Mix together all of the ingredients. Cover and refrigerate overnight. Keeps up to three days refrigerated. Makes about 5 cups. Great as a first course or over greens for a meal. Stuff it in a hollowed yellow tomato for a great lunch.
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|Serving Size: 1 Serving (901g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 8 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 3833.6mg||132 %|
|Potassium 1180.2mg||31 %|
|Total Carbohydrate 57.6g||17 %|
|Dietary Fiber 17.5g||70 %|
|Sugars, other 40.1g|
|Protein 7.4g||11 %|
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Calories per serving: 303
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