1. Saute in 1 tablespoon olive oil; carrots, green pepper, onion and celery for 10 minutes. Add ketchup, vinegar, garlic, tuna fish, mushrooms, green and black olives, salt and pepper to the
mix and cook another 5 minutes.
1. Refrigerate at least 8 hours before serving. Serve with a variety of crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (175g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 42 (43%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 558.1mg||19 %|
|Potassium 283.7mg||7 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 10.9g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
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