Try this Tuna-Apple-Peanut Salad recipe, or contribute your own.Suggest a better description
Arrange lettuce leaves on 2 salad plates, covering each plate. With an apple corer or small, sharp knife, core apple; cut into quarters. Then cut each quarter into thin slices and arrange 1/2 of them on each plate. Sprinkle 1/2 of the celery on each plate. Sprinkle 1/2 of the tuna and 1/2 of the peanuts on each plate. In a small bowl, stir together mayonnaise and enough apple juice to make a thin salad dressing. Drizzle the dressing over each salad. Recipe by: StarKist? Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 64 (79%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 174.1mg||6 %|
|Potassium 153.7mg||4 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 2.5g|
|Protein 1.2g||2 %|
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Calories per serving: 81
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