combine tuna, sesame oil and green onion - set aside
cool water in bowl, submerge 1 wrapper - arrange 2 avocado slices, carrot, cilantro, mint and tuna. top with lettuce. wrap.
combine p.b. and rest of ingred. whisk until smooth for sauce.
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 75 (53%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 8.2mg||3 %|
|Sodium 101.3mg||3 %|
|Potassium 503.2mg||13 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 5.9g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
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