Try this Tuna Bisque recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients together in large pot except for 1/2 cup of milk, flour and tuna. Bring to a boil over medium heat. Cover and simmer until vegetables are tender.
Mix 1/2 cup milk with flour until no lumps remain. Stir into simmering soup to thicken.
Add tuna and juice, breaking it up if necessary. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2273g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1058 | ||
Calories from Fat: 326 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 100.8mg | 31 % | |
Sodium 3742.1mg | 129 % | |
Potassium 3218.9mg | 85 % | |
Total Carbohydrate 129.7g | 38 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 121.5g | ||
Protein 55.9g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1058
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