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Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt 1/4 cup of the margarine over medium heat. Add onion; saute 3 minutes. In small bowl stir corn starch, milk and hot pepper sauce until smooth; add to onions in saucepan. Add bouillon cubs. STirring constantly, bring to a boil and boil 1 minute. In large bowl combine sauce, tuna, broccoli, elbow macaroni and 1 cup of the cheese. Turn into prepared casserole. In small bowl combine bread crumbs, remaining 1/4 cup cheese and remaining 1/4 cup margarine, melted; sprinkle over casserole. Bake in 350 degree oven 25 minutes or until topping is lightly browned.
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|Serving Size: 1 Serving (1076g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 552 (39%)|
|Amt Per Serving||% DV|
|Total Fat 61.4g||82 %|
|Saturated Fat 34.8g||174 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 235.2mg||72 %|
|Sodium 2409.5mg||83 %|
|Potassium 1193.7mg||31 %|
|Total Carbohydrate 113g||33 %|
|Dietary Fiber 6.9g||27 %|
|Sugars, other 106.1g|
|Protein 97.5g||139 %|
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Calories per serving: 1412
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