Try this Tuna Broccoli Casserole recipe, or contribute your own.
Suggest a better descriptionSpray 1 quart casserole with cooking spray. In 2 quart saucepan melt 1/4 cup of the margarine over medium heat. Add onion; saute 3 minutes. In small bowl stir corn starch, milk and hot pepper sauce until smooth; add to onions in saucepan. Add bouillon cubs. STirring constantly, bring to a boil and boil 1 minute. In large bowl combine sauce, tuna, broccoli, elbow macaroni and 1 cup of the cheese. Turn into prepared casserole. In small bowl combine bread crumbs, remaining 1/4 cup cheese and remaining 1/4 cup margarine, melted; sprinkle over casserole. Bake in 350 degree oven 25 minutes or until topping is lightly browned.
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Serving Size: 1 Serving (1076g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1412 | ||
Calories from Fat: 552 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.4g | 82 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 235.2mg | 72 % | |
Sodium 2409.5mg | 83 % | |
Potassium 1193.7mg | 31 % | |
Total Carbohydrate 113g | 33 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 106.1g | ||
Protein 97.5g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1412
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