Cook lasagna noodles to desired doneness as directed on package. Drain, rinse with hot water. Meanwhile, in medium bowl, combine broccoli, tuna and mushrooms, mix well. Heat oven to 350 degrees. Melt margarine in medium saucepan over low heat. Stir in flour; cook until mixture is smooth and bubbly, stirring constantly. Stir in remaining sauce ingredients except cheese. Cook over medium heat for 5 to 8 minutes until sauce is thickened, stirring constantly. Stir half of sauce (1 cup) into broccoli mixture, mix well. Spread each cooked lasagna noodle with about 2 heaping tablespoons broccoli mixture. Roll up each noodle; place in ungreased 13 x 9 inch baking dish. Spoon remaining sauce over rolls, cover. Bake at 350 degrees for 25 to 35 minutes until thoroughly heated. Remove. Cover and sprinkle with cheese, bake an additional 5 minutes or until cheese is melted. Serves 12. Recipe by: CBUSA, Modified by Art Guyer Posted to Kitmailbox Digest by catherine kastor
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|Serving Size: 1 Serving (1269g)|
|Recipe Makes: 1|
|Calories from Fat: 705 (39%)|
|Amt Per Serving||% DV|
|Total Fat 78.3g||104 %|
|Saturated Fat 24g||120 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 19.1g|
|Cholesterol 306.6mg||94 %|
|Sodium 3169.4mg||109 %|
|Potassium 1960.4mg||52 %|
|Total Carbohydrate 178.2g||52 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 166g|
|Protein 100.9g||144 %|
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Calories per serving: 1809
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