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Name: Tuna Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 sl (1/2 to 3/4 inch thick each); 1 cn (6 oz.) starkist solid white; 2 tb Minced fresh parsley; 4 Garlic; 2 c Chopped plum tomatoes; 1 c Shredded mozzarella cheese; Bibb lettuce; Coarsely ground black pepper; 1/4 c Extra-Virgin Olive Oil; 1/2 ts Salt; (optional)

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INGREDIENTS

8 sl (1/2 to 3/4 inch thick each)
1 cn (6 oz.) starkist solid white
2 tb Minced fresh parsley
4 Garlic
2 c Chopped plum tomatoes
1 c Shredded mozzarella cheese
Bibb lettuce
Coarsely ground black pepper
1/4 c Extra-Virgin Olive Oil
1/2 ts Salt; (optional)

Servings

INSTRUCTIONS

1. In a blender or a food processor bowl with metal blade, blend garlic and oil. 2. Brush oil mixture on one side of each piece of toast; reserve remaining oil mixture. 3. In medium bowl, lightly combine tomatoes, cheese, tuna, parsley and reserved oil. Add salt, if desired, and pepper. 4. Mound about 1/2 cup tuna mixture over each piece of toast. 5. Place 2 pieces of toast on each lettuce-lined salad plate. Recipe by: StarKist? Posted to brand-name-recipes by Barbra on Feb 13, 1998

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Nutrition

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Serving Size: 1 Serving (88g)
Recipe Makes: 4 Servings

Calories: 555
Calories from Fat: 527 (95%)

Amt Per Serving		% DV

	Total Fat 58.6g	78 %
	Saturated Fat 10.6g	53 %
	Monounsaturated Fat 27.2g
	Polyunsanturated Fat 18g
Cholesterol 18.1mg		6 %
Sodium 177.2mg		6 %
Potassium 49.7mg		1 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.9g
Protein 7.2g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 555

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