Preheat the oven to 350 degrees F.
In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again. Form the mixture into 4 patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.
I usually cut recipe in half, and make this for myself when my family BBQ's meat.
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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 156 (37%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 564.9mg||174 %|
|Sodium 717.1mg||25 %|
|Potassium 493.8mg||13 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 22.5g|
|Protein 40.2g||57 %|
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Calories per serving: 420
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