Mix tuna, egg, mayonnaise, dill seed, and bread crumbs together in a medium bowl. Use your hands to form pattys and fry burgers on the stove until brown. You can melt a slice of cheese on top if desired. They don't take long to brown on medium or high head.
Honestly, I guess with the mayonnaise (until the tuna is just wet enough), dill seed (until it looks like there is enough to add a bit of flavoring in every bite), and the bread crumbs (until all ingredients stick well together to form the pattys).
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 62 (22%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 58.8mg||18 %|
|Sodium 713.6mg||25 %|
|Potassium 457mg||12 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 6.4g|
|Protein 45.1g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 279
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