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|Serving Size: 1 recipe (265g)|
|Recipe Makes: 1|
|Calories from Fat: 338 (74%)|
|Amt Per Serving||% DV|
|Total Fat 37.6g||50 %|
|Saturated Fat 32.5g||163 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 248.4mg||9 %|
|Potassium 797.7mg||21 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 17g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 455
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