Try this Tuna-Caponata Melt recipe, or contribute your own.Suggest a better description
Heat oven to 400 degrees. Line a cookie sheet with foil. Pulse olive salad and caponata in a food processor for a few seconds until chunky, or chop with a large knife. Scrape into a medium bowl and stir in tuna. Cut bread in half lengthwise, then crosswise in 4 equal pieces. Spread with tuna mixture and top with provolone cheese. Arrange on prepared cookie sheet. Bake 10 minutes or until cheese melts and starts to brown. typed by jessann :) Posted to MM-Recipes Digest V3 #336 From: jessann doe
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 6|
|Calories from Fat: 266 (39%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 99.1mg||30 %|
|Sodium 1964.2mg||68 %|
|Potassium 556.7mg||15 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 44.2g|
|Protein 55.4g||79 %|
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Calories per serving: 684
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