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Name: Tuna-Caponata Melt
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Loaf french bread; 2 6-oz cans solid white tuna in water drained; Drained; Appetizer (caponata); 16 Slices provolone cheese; 1 8-oz can eggplant; 1 9.75-oz jar olive salad

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INGREDIENTS

1 lb Loaf french bread
2 6-oz cans solid white tuna in water ; drained
Drained
Appetizer (caponata)
16 Slices provolone cheese
1 8-oz can eggplant
1 9.75-oz jar olive salad

Servings

INSTRUCTIONS

Heat oven to 400 degrees. Line a cookie sheet with foil. Pulse olive salad and caponata in a food processor for a few seconds until chunky, or chop with a large knife. Scrape into a medium bowl and stir in tuna. Cut bread in half lengthwise, then crosswise in 4 equal pieces. Spread with tuna mixture and top with provolone cheese. Arrange on prepared cookie sheet. Bake 10 minutes or until cheese melts and starts to brown. typed by jessann :) Posted to MM-Recipes Digest V3 #336 From: jessann doe Date: Sat, 07 Dec 1996 13:56:27 -0600

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Nutrition

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Serving Size: 1 Serving (328g)
Recipe Makes: 6

Calories: 684
Calories from Fat: 266 (39%)

Amt Per Serving		% DV

	Total Fat 29.5g	39 %
	Saturated Fat 14.7g	73 %
	Monounsaturated Fat 10.3g
	Polyunsanturated Fat 2.9g
Cholesterol 99.1mg		30 %
Sodium 1964.2mg		68 %
Potassium 556.7mg		15 %
Total Carbohydrate 48.7g		14 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 44.2g
Protein 55.4g		79 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 684

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