Mix ingredients and line pie dish.
Bak in preheated oven for 15 minutes.
Mix all ingredients well.
Pour into pie crust.
Bake for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (202g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 304 (68%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 212.5mg||65 %|
|Sodium 532.1mg||18 %|
|Potassium 110.9mg||3 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 20.8g|
|Protein 14.7g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 446
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